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73% Nicaliso Dark Nicaraguan Chocolate


Made using the highly-prized Nicaliso bean, sourced from over 1000 Nicaraguan small-hold farmers, ensuring they get 2-3 times fair trade price.

Here’s what the Chocolate Maker has to say about it:

“Black olive was the prominent flavour I got while making this bar. A strong citrus flavour then develops through the ageing process. Notes of grapefruit and orange peel add a lovely acidity to this bar “- Phil Landers

Single Bean (Nicaliso) – Nicaragua

Tasting Notes: Citrus, tannin, spice


Ingredients: cocoa bean, organic cane sugar, cocoa butter.

Made in a factory that uses dairy, gluten and nuts


In stock

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